Chocolate Covered Strawberry
Chocolate Covered Strawberry is a CBD flower grown outdoors by Cannafleur. Its unique aromatic profile blends cocoa, red berries and a light touch of gazy, for a natural, gourmet experience.
Between chocolate sweetness and red fruits.
Grown outdoors by Cannafleur, Chocolate Covered Strawberry stands out for its rich, unexpected aromatic profile. It features buttery cocoa notes, accompanied by strawberry, raspberry and a light touch of gazy.
This aromatic complexity is the result of careful cultivation in the open soil, with no added terpenes or chemical treatments, for an authentic, expressive result.
Dominant terpenes :
– Caryophyllene (anti-inflammatory)
– Limonene (energizing)
– Myrcene (relaxing)
An ideal variety for outdoor flower lovers with a gourmand, nuanced profile.
Learn more about Chocolate Covered Strawberry
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What effects can we expect from this flower?
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Chocolate Covered Strawberry offers a soft, balanced effect. The caryophyllene acts as a natural anti-inflammatory, while limonene stimulates the mood, while myrcene promotes relaxation.
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What are the main terpenes present (Caryophyllene, Limonene, Myrcene)?
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These are terpenes naturally present in hemp and other plants.
The caryophyllene provides peppery, spicy notes with an anti-inflammatory effect.
The limonene provides a stimulating sensation and a lemony fragrance.
The myrcene softens the whole with its relaxing effect and earthy aromas.
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How is this flower grown?
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Chocolate Covered Strawberry is grown outdoors by Cannafleur, in natural soil and without the use of added terpenes. The result is a raw flower, true to its terroir.
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Where can I find the certificate of analysis?
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The certificate of analysis is available here : Certificate of Analysis – Chocolate Covered Strawberry
Cannafleur
Cannafleur is an Austrian grower specializing in premium CBD flowers. Committed to natural, pesticide-free farming practices, the team cultivates outdoors to guarantee authentic, expressive flowers. Each variety is carefully selected for its aromatic profile and cultivation quality.
